Highlight of the day was taking twenty one teaching and support staff to lunch. Again we were ferried in groups to the Kitale Nature Conservancy, this time solely in Josphat’s car.
There is a large restaurant and bar area, and we were allocated a room of our own. Josphat had organised a variety of food – chicken, ugali, chapati, chips and greens with gravy (or soup as it’s known locally) followed by bananas. The sweetest ones here are tiny.
The meal was followed by speeches and group photographs. Everyone seemed to enjoy themselves.
There is a large restaurant and bar area, and we were allocated a room of our own. Josphat had organised a variety of food – chicken, ugali, chapati, chips and greens with gravy (or soup as it’s known locally) followed by bananas. The sweetest ones here are tiny.
The meal was followed by speeches and group photographs. Everyone seemed to enjoy themselves.
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